Alix, and all who love Tsatiki here is my receipe, but a good greek one is still better:
I always make more, it keeps for days:
so for one person you need:
9 oz of german Quark ( it is a thicker version of Yoghurt and has at least 20 percent fat).
2 Garlic Cloves, peeled and crushed
Cucumber (the Quark must not be to overlaoded) grated
salt and pepper to taste
Grate the cucumber (peeled or not) and place in a dish. Add salt so that the cucumber can loose fluid. Leave for half an hour. Put the quark in a bowl and add the crúshed garlic. Remove the cucumber and squeeze out the excess water. Add to the Quark. Mix together and now add the pepper and the salt to taste. Don't forget that the cucumber has had salt on it.
Its great with baked potatoes and a BBQ
Susi
I always make more, it keeps for days:
so for one person you need:
9 oz of german Quark ( it is a thicker version of Yoghurt and has at least 20 percent fat).
2 Garlic Cloves, peeled and crushed
Cucumber (the Quark must not be to overlaoded) grated
salt and pepper to taste
Grate the cucumber (peeled or not) and place in a dish. Add salt so that the cucumber can loose fluid. Leave for half an hour. Put the quark in a bowl and add the crúshed garlic. Remove the cucumber and squeeze out the excess water. Add to the Quark. Mix together and now add the pepper and the salt to taste. Don't forget that the cucumber has had salt on it.
Its great with baked potatoes and a BBQ
Susi
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