Kayelle
Chef Extraordinaire
No taco Tuesday here.
I have two huge portabella mushrooms I'm going to stuff with crab meat mixed in a bread dressing (Stove Top)with green onions and parsley moistened with clam juice with butter and cooked in the toaster oven. Roasted asparagus will be on the side along with spinach salads.
I have two huge portabella mushrooms I'm going to stuff with crab meat mixed in a bread dressing (Stove Top)with green onions and parsley moistened with clam juice with butter and cooked in the toaster oven. Roasted asparagus will be on the side along with spinach salads.
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