LEFSElover
Executive Chef
It's 30º right now. Thinking I'll clean out the fireplace today and pack it in for tonight for when the man gets home.
Dinner was very good last night although I had to jump in sans the man in my life. He didn't get home until the roosters started in + I had to eat before going to bed, I was pooped, he was socked in at work. I left a plate out for him, and see now, it's not on the long bar anymore. To the mousse, I added about 1/3 cup creamy Canandian peanut butter during the mixing process, just because it sounded like it'd be good. I figured if it didn't work, I had two other packages in the kitchen store to fall back on. It was so good, glad I took the initiative.
Tonight's meal will equal reruns. I have southwest chicken tortilla soup, and some green chili chicken enchilada's, plus home made white northern beans seasoned in smoky bacon with onions and garlic. Between those, dinner will be served. Gotta keep the reruns to a minimum. It takes up too much room in the frig/freezer.
So what's on your table tonight?
Dinner was very good last night although I had to jump in sans the man in my life. He didn't get home until the roosters started in + I had to eat before going to bed, I was pooped, he was socked in at work. I left a plate out for him, and see now, it's not on the long bar anymore. To the mousse, I added about 1/3 cup creamy Canandian peanut butter during the mixing process, just because it sounded like it'd be good. I figured if it didn't work, I had two other packages in the kitchen store to fall back on. It was so good, glad I took the initiative.
Tonight's meal will equal reruns. I have southwest chicken tortilla soup, and some green chili chicken enchilada's, plus home made white northern beans seasoned in smoky bacon with onions and garlic. Between those, dinner will be served. Gotta keep the reruns to a minimum. It takes up too much room in the frig/freezer.
So what's on your table tonight?
Happy Tuesday to you all..................