Tannehill Kid
Head Chef
Wife and I had to leave a turkey on the smoker unattended and was gone longer than we thougt we would be. Two and a half hours. When we got home the pit temp was down to 125 and the internal temp of the bird was 110. Checked the internal temp of the turkey right before we left and it was at 147 . I have put the bird in the oven and going to finish it off that way. Guess I'll just use it for gumbo. What opinions do you have on this. By the way it really made me sick the way this has turned out.