I know I should probably put this in the recipes section but I think it is more appropriate here.
This came from one of my friends in the US this afternoon.
She cannot cook to save her soul so someone had sent it to her.
No joke though she almost made it.
Here is a turkey recipe that also includes the use of popcorn as a
stuffing - imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when the turkey is thoroughly cooked, but not dried out. Give this a try.
BAKED STUFFED TURKEY
6-7 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.
When the turkey's ass blows the oven door open and the turkey flies across the room, it's done.