college_cook
Head Chef
I'm once again trying to broaden my repertoire and went produce crazy at the grocery today. One of the things I came home with was leeks, and now I have no idea what do with them, or even how to prepare them.
I imagine i should cut off the rooty looking area on the very bottom, but after that i'm clueless. Is the rest of the plant edible, or only white or only green?
Also, if you have any sort of japanese/chinese dishes involving leeks, those would be most helpful, as that is the type of cuisine I have been working on the most as of late. Anything you have will be greatly appreciated.
Thanks all!
I imagine i should cut off the rooty looking area on the very bottom, but after that i'm clueless. Is the rest of the plant edible, or only white or only green?
Also, if you have any sort of japanese/chinese dishes involving leeks, those would be most helpful, as that is the type of cuisine I have been working on the most as of late. Anything you have will be greatly appreciated.
Thanks all!