I've been pretty happy with (Michael's I think it was) green bean suggestion to me a while back, of cooking them with onions and bacon. I do it that way all the time. In EVOO. I've added mushrooms, too. Very tasty and quick. I'm looking for something a little more tonight. I want to do the green beans, bacon, onions, mushrooms, I've got a little Italian sausage thawing that I will cut into thin pieces..... I need a sauce. I don't want the usual olive oil/bacon drippings "goodness" .
I want to add something to it to maybe thicken it up some, but not change the overall dish. So I'm thinking no tomato paste.
I've got on hand: beef broth, chicken broth, flour, that Masa stuff, chicken and mushroom cream soup, milk.... no wines (plenty of beer though ). I've got some dry seasonings, shell and spagetti pasta..... Nothing fancy, the usual stuff, I just want something a little different with more of a sauce.
Any ideas? And I hope this was the right place to post this. It looked like it was
edited to say: I got lottso eggs on hand, but don't want a scrambled dish, please (lol)
I want to add something to it to maybe thicken it up some, but not change the overall dish. So I'm thinking no tomato paste.
I've got on hand: beef broth, chicken broth, flour, that Masa stuff, chicken and mushroom cream soup, milk.... no wines (plenty of beer though ). I've got some dry seasonings, shell and spagetti pasta..... Nothing fancy, the usual stuff, I just want something a little different with more of a sauce.
Any ideas? And I hope this was the right place to post this. It looked like it was
edited to say: I got lottso eggs on hand, but don't want a scrambled dish, please (lol)
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