africhef
Sous Chef
this summer we planted 3 varieties of tomatoes, peppers, canteloupe, strawberries and squash. so this past weekend we rented a roto-tiller and tilled a15/30 ft garden planted spinach, radishes, cress, turnips and rape. It was impossible to find onion, garlic,shallots, leeks and rhubarb locally so had to order it online. I am going gung-ho with this organic thing. When do I have time to finish my mosaic comissions?