MarylandCookGuy
Assistant Cook
Prep time 10 min
Cook time 30 min
Ingredients
2 TBSP olive oil
1 (med) onion, diced
4 cloves garlic, minced
4 cups potato, diced (~2 large potatoes)
4 cups (32 oz) vegetable broth
2 cups water
1/8 tsp cayenne pepper
1/4 tsp black pepper
3/4 tsp salt
2 tsp Season All
3-4 cups kale, bite size pieces
1 cup cream
Steps
1 sauté onion and garlic in oil (5 minutes)
2 add broth, water, potato, cayenne pepper, black pepper, salt, Season All
3 Bring to boil, gently boil 20 minutes
4 Add cream and Kale
5 Bring to boil, turn down heat and simmer 5 minutes
Cook time 30 min
Ingredients
2 TBSP olive oil
1 (med) onion, diced
4 cloves garlic, minced
4 cups potato, diced (~2 large potatoes)
4 cups (32 oz) vegetable broth
2 cups water
1/8 tsp cayenne pepper
1/4 tsp black pepper
3/4 tsp salt
2 tsp Season All
3-4 cups kale, bite size pieces
1 cup cream
Steps
1 sauté onion and garlic in oil (5 minutes)
2 add broth, water, potato, cayenne pepper, black pepper, salt, Season All
3 Bring to boil, gently boil 20 minutes
4 Add cream and Kale
5 Bring to boil, turn down heat and simmer 5 minutes