Maverick2272
Washing Up
I have black beans on hand so that is doable, and enchiladas sounds great maybe even with some red and green pepper maybe some mushrooms?
I'm bumping this because I have all the ingredients for vegetarian lasagne and plan on making whole-wheat lasagne noodles. I was thinking of adding watercress to the pasta dough...and I have eggplant and zucchini to use as a layer (not instead of the pasta). I press the cottage cheese through a sieve and add the egg, moz., and ricotta. I am debating about covering with a bechamel sauce...any other ways to ramp it up?Mav, when I was cooking for 20 vegetarians at camp, and we had lasagne once a week during the summer, I got very creative.
I made a marinara sauce and then layered regular noodles, mushrooms and onions, cottage cheese mixed with an egg and mozzarella (you can use ricotta instead of cottage cheese), roasted peppers chopped and mixed with roasted garlic, and the sauce. I did once used eggplant as a layer but in addition to, not instead of, the noodles.
Don't know if that helps.
I'm bumping this because I have all the ingredients for vegetarian lasagne and plan on making whole-wheat lasagne noodles. I was thinking of adding watercress to the pasta dough...and I have eggplant and zucchini to use as a layer (not instead of the pasta). I press the cottage cheese through a sieve and add the egg, moz., and ricotta. I am debating about covering with a bechamel sauce...any other ways to ramp it up?
I have invited a friend who is a vegetarian, so no meat and I'm not doing tofu.Meat.
(sorry)