Musta been a nice fat deer. With the highly skinny french poodle sized deer we get around here I would not dare go below 50/50 untrimmed butts with the venison. In fact make that 60/40 in favor of the hawg since I have thunk on it for a while. Had an old Albertson's butcher pal who along with some of his pals made sausage with two butts grinded up in with 200 pounds of boned out deer meat. I tole him don't do it..but he wouldn't listen. Wound up wasting all that good meat..well not really wasted cuz they fed it to the dawgs I think.
bigwheel