-DEADLY SUSHI-
Washing Up
I just found this. I really would like to hear what you guys think!
When making a tomato-based pasta sauce, use vodka to take the sauce to a new level. Simply saute a chopped onion and a couple of cloves of minced garlic in olive oil, then add some good canned tomatoes that you break up by hand as you squeeze them into the pot . Season with salt and pepper.
Then add the piece de resistance -- a splash of vodka. Mysteriously, the addition of vodka to tomato sauce gives the tomatoes a flavor jolt, even after the alcohol is cooked off. Add cream, if you want, for an amazing tomato cream sauce.

Then add the piece de resistance -- a splash of vodka. Mysteriously, the addition of vodka to tomato sauce gives the tomatoes a flavor jolt, even after the alcohol is cooked off. Add cream, if you want, for an amazing tomato cream sauce.