john pen
Master Chef
Picked up a couple of chuck roasts last Sunday to use for sauce from Walmart. I gotta say the one I used was probably the tenderest (sp?) and most flavorfull Ive ever had. Ill be smoking the other one soon... Cooked up the scraps from the one I used for sauce in the bacon drippings from this months bacon of the month for lunch and drizzaled a bit of sauce from my Secret Santa on the scraps...good eats !