amcardon
Cook
Merry Christmas everybody!
I have a question that google has not provided me an answer with: how do you remove water from honey? I had a quart of honey that (long story) while decrystallizing it mixed with the water in the pot and now I have some very weak honey... How can I get the water out? Is there a temperature that I can boil it to so that I have the correct sugar concentration like making candy? This is good stuff and I don't want to lose a quart of it!
Thanks in advance to all!
I have a question that google has not provided me an answer with: how do you remove water from honey? I had a quart of honey that (long story) while decrystallizing it mixed with the water in the pot and now I have some very weak honey... How can I get the water out? Is there a temperature that I can boil it to so that I have the correct sugar concentration like making candy? This is good stuff and I don't want to lose a quart of it!
Thanks in advance to all!