This is my first post but I've been lurking for a while, let me just say this is an awesome community.
Anyway, I'm trying to make a cheesecake for thanksgiving dinner and it requires a waterbath. I wrapped my springform pan tightly in foil, but it wasn't water tight and now I have a soggy crust. Is there anything I can do to dry out the crust? Also how can I use foil to stop this thing from leaking?
Anyway, I'm trying to make a cheesecake for thanksgiving dinner and it requires a waterbath. I wrapped my springform pan tightly in foil, but it wasn't water tight and now I have a soggy crust. Is there anything I can do to dry out the crust? Also how can I use foil to stop this thing from leaking?