I stopped by a Korean market for dinner last night. I picked up a sashimi salad (cubes of tai, maguro, kani, and sake topped with masago over a salad of shaved veggies: fennel, red cabbage, onion, and carrots, over a bed of butter lettuce), a huge California roll, and kimcheed garlic and leeks.
Also, a quart of Naeng myeon soup.
Holy moly, the garlic and leeks are strong. I reek of garlic.
I also picked up some Japchae, pieces of salmon and tuna to make sashimi, an Unaju bowl, and rice for the wife and son to have tonight.