I pulled the meat off of the remaining BB ribs, and made some tacos. Since I don't use BBQ sauce on my BBQ, it was easy to repurpose with some flour tortillas, salsa verde, sliced onions and Mexican crema -- all stuff I just happened to have on hand.
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Last Night's Pan-Fried Calf's Liver & Onions, Idaho Mash under Creamed Corn, Cuke Salad...
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