luckytrim
Chef Extraordinaire
Pasta Night ...
Hot Italian Sausage in Marinara over Spaghetti ...
Hot Italian Sausage in Marinara over Spaghetti ...
Sweet/oily flavors are too much sometimes! Sometimes you just need a tomato.I was planning on making Dragnlaw's easy onion soup. But, while the onions were sautéeing, I noticed the time. It's a Wednesday. DH plays a role playing game, via Zoom, on Wednesdays. It starts at 19:00. I didn't know if I would be able to have it ready in time. So, I decided to make an Easy Romesco Sauce (using roasted red peppers from a jar) to use with some frozen spinach and ricotta cannelloni. So, that's what we had for supper. The cannelloni was really quite tasty with the Romesco sauce, much better that way than with an Alfredo sauce. With the Alfredo sauce there was just too much white, cheesy, overly rich bland. We had some wholewheat baguette to go with that. I would have liked to serve a salad with it, but I just didn't have the time or spoons. No pix, I was exhausted. But, I do have caramelized onions to make that onion soup (and a salad) tomorrow or the next day.
I will counter your playbook with the only thing I can: rotisserie chicken marinadeMinestrone soup. Red bean brownies.
Yes, tomato would have worked well, if I wasn't specifically avoiding tomato.Sweet/oily flavors are too much sometimes! Sometimes you just need a tomato.