john pen said:Nice Chris...My only question is what is that Folgers thing and how it relates to the cook..Is that like an imported whiskey ? I thought we had to drink alcohol when we cook ?
chris1237 said:john pen said:Nice Chris...My only question is what is that Folgers thing and how it relates to the cook..Is that like an imported whiskey ? I thought we had to drink alcohol when we cook ?
The folgers is to help keep me going. To young to be drinking whiskey.
chris1237 said:Larry only 15. I started BBQing when I was 13. When I first started I was using the silver smoker
After a few years of saving my money and loan from my parents, which I have been working for my dad almost every Saturday to help pay off. I was able to get the Gator that I have been using for almost a month.
here is a picture of me on Sunday after spending all night by the pit doing the butts and a brisket.
Chris
Nick Prochilo said:Bad Larry, bad Larry! Nice job Chris, I'll bet your parents are glad they lent you the money for that pit! Do your folks Q at all? What made you get start at a young age?
john pen said:Nice Chris...My only question is what is that Folgers thing and how it relates to the cook..Is that like an imported whiskey ? I thought we had to drink alcohol when we cook ?
Puff said:Try a little Whiskey :!:
No one will know :!:
You did an awesome job Chris =D>
Nick Prochilo said:Puff said:Try a little Whiskey :!:
No one will know :!:
You did an awesome job Chris =D>
Hey Chris, just ignore him. That's probably how he got started.