Paymaster
Sous Chef
I did four butts on Friday night and did two briskets, two fatties, one pastrami, and a rack of spares on Sunday. This Akorn may change my backyard BBQ'n life! Love that thing!
Were you ever able to figure out how much room was between the warming rack and the dome lid in the center? I can't find one locally to see for myself.
That's a lot of nice Q. That would feed me for a year, lol.
4"... that's not much room. Thanks. That's close enough.