Nick Prochilo
Chef Extraordinaire
...for this weekend!
Last week while I was up at Niagra falls, we had dinner at a Brazilian Steak house where they bring all different types of meat on skewers to your table. The chicken was the best I ever had. The guy told me it was marinated in beer and garlic. So today I took some chicken legs and marinated them in beer, garlic, salt, pepper, rosemary and fresh thyme. I rubbed them down with a little of Wittdogs rub and decided at the last minute to wrap them in bacon like Puff does. The taste was fantastic although next time I'll take the skin off because it didn't crisp up under the bacon.
Hey Dave, that rub is great!
Last week while I was up at Niagra falls, we had dinner at a Brazilian Steak house where they bring all different types of meat on skewers to your table. The chicken was the best I ever had. The guy told me it was marinated in beer and garlic. So today I took some chicken legs and marinated them in beer, garlic, salt, pepper, rosemary and fresh thyme. I rubbed them down with a little of Wittdogs rub and decided at the last minute to wrap them in bacon like Puff does. The taste was fantastic although next time I'll take the skin off because it didn't crisp up under the bacon.
Hey Dave, that rub is great!