babetoo
Chef Extraordinaire
i am craving something. but right now i don't know what.
babe
babe
I can't seem to stop craving those brownies. Do you use a scale for baking Alix? I have found that it saves me a lot of time. I usually have the brownies made up in 10-15 minutes. Knowing the recipe well also really helps.
We are going camping for a few nights. I made chocolate chip banana bread to take with us and maybe tonight I will make chocolate peanut bitter chip cookies to take as well.
Wow, Karen! Beautiful cinnamon rolls. I have been giving mine away so I have an excuse to make more, but it will have to wait until Saturday. We have a dinner guest on Friday evening, and DW asked me to leave the pan of six in the freezer for dessert. We'll take them out in the morning and pop them in the oven to warm just before dinner (Pulled pork sandwiches (my special slow cook 10 hour recipe) on my homemade hamburger rolls (3-1/2 oz) with fresh made coleslaw.) Hope you didn't get lost in all the parenthesis.
As we speak i have two loaves of No Knead bread (New York Times) in the oven to replenish our stock. I made it last night about 10 p.m., and it went in the oven at 7 p.m. tonight. I sure do love that recipe since you don't have to babysit it on any special schedule.
Joe
Now I'm so hungry for cinnamon rolls!!!! Both pictures look great, Joe and MK! YUM!!!
Joe, is this recipe posted somewhere? And I know that this isn't thread related but could you possibly PM me your pulled pork recipe? That is if you don't mind sharing your secret!
babetoo, that's a perfectly nutritious dinner. Green stuff, yellow stuff, red stuff, brown stuff - all the food groups.