Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I wasn't at all impressed with the tart dough, but the grape/onion filling here see you in the morning: roasted grape and onion tart with almond herb crust was absolutely delish!
Hm. Roasting grapes, would not have thought of that!
They're in the saucepot softening now. I'll take the boat motor to them in awhile.