Just Cooking
Master Chef
That's interesting Ross..poaching the chicken in the sauce. I like it.
By the way, you told about how you make your sauce a while back and now I can't find it. Can your repeat?
I think you'll really like that pudding..I have to do that again soon.
Kayelle..
I have poached chicken in sauce for a long time.. To me, it seems to enhance flavor.. I've used this sauce recipe for years now.. Its simple, quick and gives me the flavors of the enchiladas I've always enjoyed..
To me, the key ingredient is Knorr's Caldo De Tomate... You can add flavorings you prefer.. I reduce the amount of chile powder.
https://www.plainchicken.com/2012/01/quick-easy-homemade-enchilada-sauce.html
And we really enjoyed that butterscotch pudding..
Ross