Dang.
Dang.
Were you thinking of smoked chicken sushi??
Nope, I was thinking maybe I could cook the chicken breast, then give it some smoke flavor in my smoker. Its freaking cold enough outside that I'm sure the chicken would be fine. However, I don't feel like doing that kind of work. Someday maybe I'll get a REAL smoker. Til then, I'll stick with my little cold smoker.
Couldn't you cold smoke it, then finish it off in a hot oven?
I have smoked successfully on both my gas grill and my Weber. But you have to be outside to do it.
I set my foil packet of chips right on the deflector above the flame, but same principle.
Now that we've finally got a foot of snow and temps in the twenties I feel like smoking something I need to replenish my supply of fatties and ABTs.
Balkan Sobrainie
Is that question pc? Actually it's Balkan Sobranie pipe tobac.The coloured ones?