larry_stewart
Master Chef
Yeah, hopefully I figured it out. Im hoping the other bed is good ( so far looks good). But then again, the other looked good a week ago, its amazing how quick things turned. This year I grew a few varieties . German white ( which I pick up from the garlic farm), Montana Giant, Music and another variety ( French something, I have it written down somewhere)) that I got from the Hudson Garlic Festival. I map out what's growing where so I can keep track ( if I can only find out my garlic row map, im sure it will show up next year). I didn't notice any real trend as far as location in the rows or any specific row, it was sporadic. The ones I salvaged dont really have the outer paper covering so Im kinda using them as quick as I can, Some were covered, I let sun dry for a few days and now are hanging in the garage, they seem to look ok, but I question how long they will store.