What did you eat Monday January 4, 2021?

[msmofet]

Simple Eggplant Parmesan with linguine on the side.

Diamonds cut in flesh. Topped with olive oil, herbs, spices and seasoned bread crumbs.



Baked till crumbs brown and eggplant is tender.

Then topped with grated Parmigiano Reggiano, Pecorino Romano and mozzarella cheeses.

Baked till cheese is melted and slightly browned.

 

[Andy M.]

Had a big lunch today so dinner was soup and rolls.






Beef barley mushroom soup and cast iron dinner rolls.

 

[medtran49]

Chinese BBQ pork steaks, marinated for 2 days, purchased egg rolls with hot mustard, and I pickled what was left of the cucumber from making the raita with rice vinegar since I figured we'd need something to cut the sweet/fattiness of the pork.

 

[Cooking Goddess]

I made a pot of Italian sausage-escarole-white bean soup. Served up Aldi cheese garlic bread sticks with it.

 

[Just Cooking]

Hb patties with gravy. Green beans and pilaf.
Chocolate pie for dessert.
Ross

 

[Rocklobster]

We had hot dogs with sauerkraut, chopped salad..

 

[GotGarlic]

Spaghetti with meat sauce and garlic bread.

 

[taxlady]

We tried out a new-to-us brand of tourtière. It was good. I have ordered more. I served it with boiled potatoes, gravy, rødkål (Danish red cabbage), and a salad with homemade vinaigrette. I had the spoons to make the salad, since the tourtière was ready-made and just had to go in the oven and the potatoes and rødkål just needed to be heated up. Second night in a row that the gravy has been thinner than I like. Still tasted good and did its job.