I finally had enough spoons to make those hot chicken sandwiches I had been planning with the leftover roast chicken from the tray bake last Thursday. The gravy turned out a little thin, but really delicious. DH got shredded chicken breast meat on whole wheat bread and I got chicken dark meat on the bread. I served it with leftover veggies from that tray bake. Mostly it was the ones that hadn't gotten cooked enough last go. It was good and satisfying.
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Hot chicken dark meat sandwich on whole wheat miche and leftover, roasted, root veggies.jpg
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Hot chicken white meat sandwiches on whole wheat miche and leftover, roasted, root veggies.jpg
Ham, green beans, carrots roasted with Aleppo pepper, and real, oven baked potatoes. Tonight's were yellow potatoes, but while I had the oven going I tossed four russets in and turned them into cheesy twice-baked.