What did you eat Wednesday, April 3, 2024?

[msmofet]

Wings, noodles, and broccoli.

 

[cjmmytunes]

Pork chops, new potatoes, sliced tomato, cucumber spears, chocolate pudding for dessert.

 

[dragnlaw]

I had "linner" of a huge garden salad topped with imitation crab legs, burratina, feta and Ranch Dressing.

 

[medtran49]

Tovala meals, same ones. Thai green curry with shrimp and a lime, cilantro, mint sauce, with bell pepper and onion rice. I added some InnovAsian pork potstickers to fill Craig up.

 

[caseydog]

Leftover brisket sandwich with Stubb's Sweet Heat BBQ sauce, dill pickle slices and white American cheese. Leftover potato salad on the side.

CD

 

[blissful]

Stir-steamed glazed broccoli, brussel sprouts, red yellow green peppers, mushrooms, zucchini, onions, garlic, celery, over veggie brown basmati with stir fry sauce. Dessert: zucchini raisin bread

 

[Meryl]

Cod fillets (the frozen ones, already battered) fried in a little Evo oil, with sautéed spinach and steamed potatoes.

 

[GinnyPNW]

BBQ Baby Back Ribs...yummy! Sous vide and then finished on the gas grill. Served with Alabama White BBQ Sauce and Tangy Carolina BBQ Sauce, plus airfryer baked taters and black-eyed peas. Quite a nice meal!

 

[taxlady]

I stuck some merguez sausage on a baking tray and stuck it in the toaster oven with some stuffed, baked potatoes for twice baked potatoes. I served those with of a salad of Boston lettuce, mustard greens, upland cress, carrots, scallions, and corn kernels with my batch vinaigrette.