What did you have for lunch today, if anything?

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I think french rolls can come in many shapes.
dinner-last.jpg

The ones I usually buy are the like the kind in the middle of the above picture.
hmmmmmmmmmmmm the rolls i meant were called "long" rolls not french sorry my stupid!! LOL
 
I had half a ham sandwich on wheat bread. I put some mozz cheese on it and stuck in the microwave for 30 secs, put a little mustard on it, then folded it in half. that was my lunch.
 
DH and I went to Panera for lunch he had a ham and swiss,summer corn chowder both his and mine I had 3 bites of the chowder plus a Greek salad with a hunk of warm bread both were great...
kadesma
 
1/2 of a shaved thin turkey breast, lots of lettuce with mayo on a long hero roll. i'll eat the other half for a snack later or breakfast.
 
I think its not that common in US and other countries than Denmark, but we call it "rugbrød" - rye bread. :)

With liverpâté and another with ham.
 
Lunch was a late brunch...

Yum! I made gluten-free Toad-in-the-Hole, a poor man's version of Roast Beef and Yorkshire Pudding (or so I'm told). It's a simple batter, almost like crepes, that gets poured over cooked chopped pork sausage. And having found it rather plain the first time, I added dried basil and shredded Australian cheddar cheese to the mix. Num!!! :chef:
It was like an upside-down sausage pizza (without the sauce)!

And of course, served with an exquisite Wine Curried Fruit that sends your blood sugar through the roof. But it's delicious! ;)

(Oh, and lots of water and my probiotics to kick!)
 
Yum! I made gluten-free Toad-in-the-Hole, a poor man's version of Roast Beef and Yorkshire Pudding (or so I'm told). It's a simple batter, almost like crepes, that gets poured over cooked chopped pork sausage. And having found it rather plain the first time, I added dried basil and shredded Australian cheddar cheese to the mix. Num!!! :chef:
It was like an upside-down sausage pizza (without the sauce)!

And of course, served with an exquisite Wine Curried Fruit that sends your blood sugar through the roof. But it's delicious! ;)

(Oh, and lots of water and my probiotics to kick!)
Your toad-in-the-hole sounds really yummy! I know I would love that!
 
As this is our growing season in southern Ontario, I went to a Farmers' Market yesterday and bought: beefsteak tomatoes; little cukes; scallions; lettuces, etc. etc......I used the first four items and made a lovely salad for us....very yummy.....
 
i had a BLT (with perfect red ripe tomato slices!) on rye toast with mayo and a pickle half on the side.
 
I ate at Perkins restaurant . I had Chicken crisps, with some kind of mustard dipping sauce, french fries, fruit and hot tea.
 

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