Ooo, cinnamon and sugar roll-ups. Mom (and now I) would gather up all the bits of pastry after assembling the pie, roll out, sprinkle with cinnamon and sugar (sometimes Mom brushed butter on the pastry first, Oh My!), roll into a long tube, and cut into little logs about one inch. Bake with the pie, but pull out earlier. Those babies were gone before the pie ever came out of the overn.
Ooo, cinnamon and sugar roll-ups. Mom (and now I) would gather up all the bits of pastry after assembling the pie, roll out, sprinkle with cinnamon and sugar (sometimes Mom brushed butter on the pastry first, Oh My!), roll into a long tube, and cut into little logs about one inch. Bake with the pie, but pull out earlier. Those babies were gone before the pie ever came out of the overn.
with planning you shouldn't generate enough scrap to make anything.
A good example of bad planning is cutting circles of dough from a sheet to make turnovers instead of cutting the dough into squares.
Or, good planning results in a snack for the hard-working baker We're not running professional kitchens here.with planning you shouldn't generate enough scrap to make anything.
A good example of bad planning is cutting circles of dough from a sheet to make turnovers instead of cutting the dough into squares.
Amen! Nothing better than cinnamon sugar roll-ups fresh from the oven while waiting for the pie to finish baking and cool.Or, good planning results in a snack for the hard-working baker We're not running professional kitchens here.
A common form of galette resembles a type of single crust, free-form pie with a fruit filling and the crust folded partway over the top of the filling.
Ooo, cinnamon and sugar roll-ups. Mom (and now I) would gather up all the bits of pastry after assembling the pie, roll out, sprinkle with cinnamon and sugar (sometimes Mom brushed butter on the pastry first, Oh My!), roll into a long tube, and cut into little logs about one inch. Bake with the pie, but pull out earlier. Those babies were gone before the pie ever came out of the overn.