CWS4322
Chef Extraordinaire
Drove the DH to the airport yesterday. I don't get over that way often...on my way home, I noticed an Asian grocery store (T&T Supermarket). Well, I happened to be out of srirachi sauce and sesame oil. Of course I ended up with some other things...
What do you do with...
Dried Shrimp (I know someone -- AndyM maybe -- posted about using those)
Dried Kelp
Basic black seeds (I "think" they are onion seeds)
Extra firm tofu
I almost picked up those shrimp crackers Snip posted about, but resisted. And, I resisted getting fresh whole squid (the fish/seafood counter is to die for--they even have tanks of live fish swimming around)--I don't have time to clean squid or fish, maybe when I get done with this project. And, FRESH LIVE CRAB!!!!!! and Lobster (Rock--this place is on Hunt Club and Riverside--and they had fresh duck for around $14-16). Too bad the DH's flight gets in at 12:45 a.m. But I now know where to go for fresh fish and seafood.
What do you do with...
Dried Shrimp (I know someone -- AndyM maybe -- posted about using those)
Dried Kelp
Basic black seeds (I "think" they are onion seeds)
Extra firm tofu
I almost picked up those shrimp crackers Snip posted about, but resisted. And, I resisted getting fresh whole squid (the fish/seafood counter is to die for--they even have tanks of live fish swimming around)--I don't have time to clean squid or fish, maybe when I get done with this project. And, FRESH LIVE CRAB!!!!!! and Lobster (Rock--this place is on Hunt Club and Riverside--and they had fresh duck for around $14-16). Too bad the DH's flight gets in at 12:45 a.m. But I now know where to go for fresh fish and seafood.
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