Timothy
Head Chef
Alix and Timothy, I'd love to dine with either of you. I'm somewhat unused to discussing cooking with real, enthusiastic chefs. That's one of the best things that I got out of this forum, being able to discuss cooking with fellow enthusiasts. At present I have only one friend who is an ardent chef, and all the rest of the people I know are either foodies, non-foodies, and none of them but one are chefs at all. I sometimes think that I'm the only chef/cook out there, just thankful that many of my friends are foodies even though they are not interested in cooking.
People who enjoy cooking are rare in life if my experience is any indication. Barring professional chefs most people divide into either foodies or gourmands, and few if any of them have any interest at the stove. Me and thee excepted of course!
Thank you Greg. I would love to make sushi for you. I can make any type of recipe. I follow recipes very well and know how to perform the various tasks needed to be a competent cook. I've had only a very few of my meals turn out badly.
I love to cook and quite often dedicate an entire day on one meal, between marketing for it, preparing and cooking it and of course the eating of it.
I find it to be one of the most relaxing things in the world to do. Time passes so quickly for me when I'm making something that has a high degree of difficulty.
I can't wait for my new kitchen to be built. That part of my renovations is scheduled to happen towards the end of next summer.
I certainly hope so. I'm sick of cooking in 4 square feet of space and having no real oven.