Chausiubao
Senior Cook
So I usually bake bread for my church's college group (of which I am a member). The aunty thats preparing the meal this coming sunday is going to be making chili and cornbread! She's not expecting me to make bread, but she called me and told me I could if I wanted to.
So I was wondering, what would be a good flavor accompaniment to chili, something meaty and spicy and warm.
I was thinking something colorful, something minty, and a little bit tart. Would this work, do you think?
So I was wondering, what would be a good flavor accompaniment to chili, something meaty and spicy and warm.
I was thinking something colorful, something minty, and a little bit tart. Would this work, do you think?