merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Here is what I do with bananas. It works equally well on a BBQ or in the oven. (One banana per person - so multiply as required).
Split the skin of the banana along the inside curve and pull the skin away slightly.
Stab the banana with a fork, then drizzle with rum (of your choice).
Stash pieces of dark chocolate along the sides - between the skin and the banana.
Wrap in tin foil and heat on the BBQ or in the oven. Timings really depend on the size of the banana and how impatient you are feeling. But the banana should be soft - but not totally mushy. 15 - 20 minutes on the BBQ - 30 minutes in a hot oven?
Open up the parcel and serve with fresh whipped cream and/or ice cream.
Truly delicious!
Aieee! - that sounds great!