msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,008
Brown Cow coffee yogurt for breakfast.
Corned beef (either sandwich or with leftover taters and cabbage) will be lunch.
I'm thinking chicken cutlets dredged in seasoned flour and pan fried in butter (and maybe a bit of bacon fat). Then lemon pan gravy, Knorr alfredo side and broccoli or green beans (steamed green beans dressed with salt, pepper, fresh garlic, lemon juice and EVOO).
Corned beef (either sandwich or with leftover taters and cabbage) will be lunch.
I'm thinking chicken cutlets dredged in seasoned flour and pan fried in butter (and maybe a bit of bacon fat). Then lemon pan gravy, Knorr alfredo side and broccoli or green beans (steamed green beans dressed with salt, pepper, fresh garlic, lemon juice and EVOO).