Phil
Senior Cook
You did say "seafood".....
....and that would be lobster and then broiled red snapper.
Fish, I'll take rainbow trout.
....and that would be lobster and then broiled red snapper.
Fish, I'll take rainbow trout.
Lobster. Or crab. Maybe shrimp. Mussels? I know, I know, scallops. Wait a minute, Lake Superior whitefish. No, no, no, Chilean sea bass (aka Patagonia toothfish). Gotta be grouper. Yeah, that's it, ahi tuna.....
I want it all!
once upon a century dreary . . . I (business) traveled with a Swede who oft was heard to say:
I love seafood, I love all the food I see!
I don't think I have ever met a fish, crustacean or mollusk that I didn't like!
Sushi, I got to have sushi every 3 months at least, then it's shrimp, crawdads, and anything that's pretty much swims in the water.
Oh that's easy, That's salmon & talapia.But WHAT kind of fish do you prefer for your sushi? I'm partial to eels.
raw talapia in sushi? hm, interesting.
Don't forget about GuiducksI like most seafood, including anchovies and sardines. My faves would be scallops, catfish, lobster, and shrimp. Learning to cook them saves lots of money over restaurants.
raw talapia in sushi? hm, interesting.
Don't forget about Guiducks
Thanks ChefJune, everyone told me when it dought spell it out. So I took the easier word.I think that's "Geoducks," Chile. You spelled the pronunciation!