So I posted on the Todays Menu thread that I had cooked Harvest Home Casserole but confusingly to me it was cooked on the hob and I generally regard casserole as being cooked in the oven.
This started a bit of a debate with some maintaining that the defining factor was the consistency of the dish while others maintained it was the cooking method that defined it.
Rather than clutter up the Todays menu thread I thought I'd ask the question here.
So, casserole = oven, stew = hob. Or casserole = thick consistency, stew = thinner consistency?
Or do you have another definition?
This started a bit of a debate with some maintaining that the defining factor was the consistency of the dish while others maintained it was the cooking method that defined it.
Rather than clutter up the Todays menu thread I thought I'd ask the question here.
So, casserole = oven, stew = hob. Or casserole = thick consistency, stew = thinner consistency?
Or do you have another definition?