What was for breakfast today?

[crewsk]

Yes, those are good too.(Here we go again! lo!)

 

[LEFSElover]

Just introduced myself in that section, newbie today.
In reading this question of what was for breakfast, I had 3 breadsticks with pasta sauce. Yep, embarrassed to admit it, but that's the truth. I asked my husband if he wanted me to pack him lunch for today. I'd made a long slow cooking chili yesterday as it rained all day. He informed me he didn't have a way of heating up the chili nor the breadsticks so he was passing. That's why I ate them instead.

Happy Tuesday :P

 

[Juliev]

Just introduced myself in that section, newbie today.
In reading this question of what was for breakfast, I had 3 breadsticks with pasta sauce. Yep, embarrassed to admit it, but that's the truth. I asked my husband if he wanted me to pack him lunch for today. I'd made a long slow cooking chili yesterday as it rained all day. He informed me he didn't have a way of heating up the chili nor the breadsticks so he was passing. That's why I ate them instead.

Happy Tuesday :P

Hiya Lefselover! Nice to meet you! Nothing wrong with breadsticks for breakfast.. you'll find that people like buckytom and some others have strange things for breakfast too!

 

[buckytom]

that's my kinda breakfast lefselover. i rarely eat traditional breakfast foods. i'd rather sleep an extra nanosecond than get up to make something, so i eat leftovers and whatever i feed my birds.

ps-i thought of a good signature for you; "if lovin lefse's wrong, i don't wanna be right...."

 

[buckytom]

lol, juliev. you beat me too it...

 

[Bangbang]

Sleep

 

[middie]

same as yesterday... keeps me from snacking at work.

 

[norgeskog]

I made chili last night and there was about 1/4 cup left, not enough for lunch SOOOOOO I made a chili and cheese omelette. It is now 6 hours later and I am still stuffed.

 

[Juliev]

I made chili last night and there was about 1/4 cup left, not enough for lunch SOOOOOO I made a chili and cheese omelette. It is now 6 hours later and I am still stuffed.

you could have also made like a breakfast burrito..that would have been good too with sour cream!

 

[norgeskog]

I made chili last night and there was about 1/4 cup left, not enough for lunch SOOOOOO I made a chili and cheese omelette. It is now 6 hours later and I am still stuffed.

you could have also made like a breakfast burrito..that would have been good too with sour cream!

Now you tell me, and I have flour tortillas too, darn, it sounds like a good idea as I did not make toast. Thanks

 

[crewsk]

I made Raniee's Biscuit Topped Breakfast Casserole posted in the Egg's, Cheese, & Dairy section. It was a big hit! Thanks Rainee!

 

[mudbug]

Coffee, stale banana bread, an apple

 

[middie]

think i'm going to make oatmeal

 

[mudbug]

Here's what my Picayune Creole Cook Book (1922) suggests:

Menu for Wednesday
BREAKFAST
Prunes or Iced Figs (in season).
Wheatena. Milk.
Broiled Tenderloin Trout, Sauce a la Tartare.
Potato Chips.
Broiled Ham. Scrambled Eggs.
French Toast. Butter.
Cafe au Lait.
The Daily Times Picayune.

 

[crewsk]

Mudbug, what page is that on in your's? I can't find it in mine! :?

 

[mudbug]

It's in the back, page 369 in my edition. There are also some interesting menus for the holidays that I will be posting later.

 

[crewsk]

Thanks, it's on 431 in mine. You are right, there are some interesting menus.

 

[mudbug]

Did you see what's on the menu for Wed lunch? caviar!

 

[crewsk]

Yes, & on Monday & Friday you can have oysters on the 1/2 shell for lunch! If I ate like that I'd be sick!

 

[Juliev]

Here's what my Picayune Creole Cook Book (1922) suggests:

Menu for Wednesday
BREAKFAST
Prunes or Iced Figs (in season).
Wheatena. Milk.
Broiled Tenderloin Trout, Sauce a la Tartare.
Potato Chips.
Broiled Ham. Scrambled Eggs.
French Toast. Butter.
Cafe au Lait.
The Daily Times Picayune.

everything sounds great except for the prunes and the wheatena . I think they would have bad after-effects on me.