What was for breakfast today?

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LEFSElover

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...lala land..............

Just introduced myself in that section, newbie today.
In reading this question of what was for breakfast, I had 3 breadsticks with pasta sauce. Yep, embarrassed to admit it, but that's the truth. I asked my husband if he wanted me to pack him lunch for today. I'd made a long slow cooking chili yesterday as it rained all day. He informed me he didn't have a way of heating up the chili nor the breadsticks so he was passing. That's why I ate them instead.

Happy Tuesday :P
 

Juliev

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LEFSElover said:

Just introduced myself in that section, newbie today.
In reading this question of what was for breakfast, I had 3 breadsticks with pasta sauce. Yep, embarrassed to admit it, but that's the truth. I asked my husband if he wanted me to pack him lunch for today. I'd made a long slow cooking chili yesterday as it rained all day. He informed me he didn't have a way of heating up the chili nor the breadsticks so he was passing. That's why I ate them instead.

Happy Tuesday :P

Hiya Lefselover! :D Nice to meet you! Nothing wrong with breadsticks for breakfast.. you'll find that people like buckytom and some others have strange things for breakfast too!
 

buckytom

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that's my kinda breakfast lefselover. i rarely eat traditional breakfast foods. i'd rather sleep an extra nanosecond than get up to make something, so i eat leftovers and whatever i feed my birds.

ps-i thought of a good signature for you; "if lovin lefse's wrong, i don't wanna be right...."
 

norgeskog

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Eugene, Oregon
I made chili last night and there was about 1/4 cup left, not enough for lunch SOOOOOO I made a chili and cheese omelette. It is now 6 hours later and I am still stuffed.
 

Juliev

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norgeskog said:
I made chili last night and there was about 1/4 cup left, not enough for lunch SOOOOOO I made a chili and cheese omelette. It is now 6 hours later and I am still stuffed.

you could have also made like a breakfast burrito..that would have been good too with sour cream!
 

norgeskog

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Juliev said:
norgeskog said:
I made chili last night and there was about 1/4 cup left, not enough for lunch SOOOOOO I made a chili and cheese omelette. It is now 6 hours later and I am still stuffed.

you could have also made like a breakfast burrito..that would have been good too with sour cream!

Now you tell me, and I have flour tortillas too, darn, it sounds like a good idea as I did not make toast. Thanks
 

mudbug

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Here's what my Picayune Creole Cook Book (1922) suggests:

Menu for Wednesday
BREAKFAST
Prunes or Iced Figs (in season).
Wheatena. Milk.
Broiled Tenderloin Trout, Sauce a la Tartare.
Potato Chips.
Broiled Ham. Scrambled Eggs.
French Toast. Butter.
Cafe au Lait.
The Daily Times Picayune.
 

Juliev

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mudbug said:
Here's what my Picayune Creole Cook Book (1922) suggests:

Menu for Wednesday
BREAKFAST
Prunes or Iced Figs (in season).
Wheatena. Milk.
Broiled Tenderloin Trout, Sauce a la Tartare.
Potato Chips.
Broiled Ham. Scrambled Eggs.
French Toast. Butter.
Cafe au Lait.
The Daily Times Picayune.

everything sounds great except for the prunes and the wheatena :shock: . I think they would have bad after-effects on me.
 
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