Well, I did baked Salmon fillets with a sort of balsamic glaze, mushrooms sautéed in butter and freshly grated nutmeg, and some herby couscous. Unfortunately, I realised when it was ready that I was still full from a rather generous lunch at work so I don't know how it tasted. However, my brother pronounced it "bang on", so hopefully it was okay. I'll probably see about re-heating it a bit later but it might be rather dry by then.
Anyway, that's my sad culinary tale - what about everyone else?
Anyway, that's my sad culinary tale - what about everyone else?