It has shredded chicken breasts, green chilis, salsa, and uses slightly milk-thinned Cream of Chicken and Mushroom soups layered with corn tortillas and topped with cheese. I should have planned for another layer of tortillas, but have not made it in a while. It reheats well and holds heat well. Momma use to call it "Church Chicken" because it is nice for pot lucks. People seem to like it. I like it.