I've got a camping DO and a legless one, Chopper, so I am good either way. One of my "goals" is to build a small outdoor cooking pit. When I go off the grid
Somebun, those are little smokies. I was out of hot dogs
I like my BBQd beans loaded with this and that.
And moink balls are simply frozen meatballs wrapped in bacon, seasoned with a rub and glazed with a BBQ sauce towards the end. M for meatball and oink for using pork (bacon) I guess.
These were the largest ribs I've cooked and by far the juiciest. Must have been the marinating. I can't say I would do them that way all the time though, but it was nice for a change. As was eating them "dry", with just the rub and a little sauce for dipping. The sauce recipe I used was delicious and will be put on some chicken later this week.
Week four of PPPC comes to a close... and the Browns lost. Oh well, they are giving me some good eats anyway