msmofet
Chef Extraordinaire
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- Apr 5, 2009
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Not quite sure but it will involve red and green bell peppers, mushrooms, onions, baby spinach and flank steak.
Whats on your menu?
Whats on your menu?
Something in the chicken department!
I think I am going to be cracking open a couple cans of soup.
I am feeling uninspired today, and have a headache. Blah.
anyone have any ideas on what i should do with these ingredients. I would love to try something new.Not quite sure but it will involve red and green bell peppers, mushrooms, onions, baby spinach and flank steak.
Whats on your menu?
that sounds yummy kades!!We had pot roast last night. Since I got one that was huge today we re-run it. Soft french rolls split open buttered and lightly toasted, then fill with the shredded pot roast, some gravy, chopped lettuce,onion,tomato. mashed avocado. Plus oven garlic fries. Ice cream cake for dessert and were done.
kades
anyone have any ideas on what i should do with these ingredients. I would love to try something new.
i don't have any of those thingsI would marinate the steak with a can of beer, some cumin, coriander and curry powder. Then saute the onion, mushrooms and peppers. After cooking slice the steak thin and make some wraps with some tzaziki sauce( 2 parts Greek yogurt, 1 part sour cream, some finely diced cucumber, some dill , salt and pepper) and top with fresh onion and spinach.
I'm doing jerk chicken thighs and corn on the cob brushed with ancho powder and cumin, then grilled
i don't have any of those things
I use insulin now but still watch carbs, Ill just use a half roll and have some salad and later some fruit. That should work.No fries. I usually have one small carb and fill in with low carb veggies usually two or one large like a full cup of spinach and vinegar,or cabbage with a little imitation butter spray. works great.that sounds yummy kades!!
you can eat all those carbs and still have low sugar numbers?