Something I've been meaning to try for awhile, a frozen gyro kit; meat, tzazini sauce (I've probably misspelled that), and pita. To go with it I made a salad of chifonaded lettuce, feta, calmata olives, pepperocini, and onions, all finely chopped and tossed in olive oil, lemon juice and Cavender's Greek seasoning. It was great, I'll buy the frozen starter again (the pita we can get here is truly bad, has the texture of two pieces of paper ironed together, and the pressed gyro meat is totally unavailable outside of this kit or a restaurant, and only one in town makes it, and it is a very, very, very loud sports bar). The frozen pita in the kit was of a far, far better quality than any I can buy in a grocery store here. We piled the meat into the pita halves, then spooned in the salad, and topped with the sauce. Definitely a do again!