What's for dinner Friday, January 12, 2007?

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luvs

Master Chef
Joined
Aug 24, 2004
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9,671
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da 'burgh
should word that as what's tomorrow's dinner cause we're only at 3:20 here.
probably crab chowder tonite, with crusty bread.

jake got us sammiches instead. mine is roast beef. probably cook chowder later- we usually don't cook till after 11:30 or so. so 2 dinners.
 
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lulu

Head Chef
Joined
May 29, 2006
Messages
2,039
Location
England
Awkward left over night. I have half a cabbage which I think I'll cook in a little utter with cumin, salt and pepper, and I have some pork mince, so pork and spring onion meat balls? Oh dear, I might have to work on the menu a bit!
 

rickell

Senior Cook
Joined
Mar 31, 2006
Messages
384
Location
Kansas City
The kids have asked for Cordon Blue, some sorta noodles and
i will definately have to find a fresh vegi.

Really icy out this morning and it is only going to get worse
need to get to the store early.
 

Toots

Head Chef
Joined
Feb 8, 2006
Messages
1,580
Location
Austin TX
we are going to a creole restuarant with friends and tonight they have $5 martinis - I need to think of a variety to try..... I usually get a cosmo or the original. I need to break out try something new. Oh and as for dinner, I already know I'm having their blackened halibut served with shrimp in a lobster bernaise sauce. YUM.
 

kawarthagal

Assistant Cook
Joined
Oct 7, 2006
Messages
27
Location
Oshawa Ontario
We're going to have a baked macoroni casserole.I mix kraft cheese wiz,the noodles some onion a small amount of vegetables in as well.
 

mommy4x

Assistant Cook
Joined
Jan 11, 2007
Messages
11
Location
Laval, Quebec (Canada)
Tonight it will be Spaghetti with a beef-broth base meat/vegetable sauce, and a salad.......kids requested it this morning before heading for school.
(Works for me):clap:
 

Robo410

Executive Chef
Moderator Emeritus
Joined
Aug 31, 2004
Messages
4,655
Location
SE Pennsylvania
tonight will be paella with chicken, shrimp, squid, ham and sausage...and roasted asparagus with fennel and onion.
 

Flourgirl

Senior Cook
Joined
Oct 20, 2006
Messages
366
Location
Norwalk, Connecticut
Tonight is take-out from our local Asian fusion Japanese, Chinese, Thai Indian restaurant. I'll have Pad Thai w/ tofu and chicken and DH will have the curry chicken with pancakes, extra spicy.
 

LEFSElover

Executive Chef
Joined
Oct 19, 2004
Messages
3,696
Location
...lala land..............
"Hearty Winter Comfort Recipes" came to me this morning in a one pager.
It was tucked inside a community news publication that I've never seen before.
The three recipes were:
Meatballs with Noodles................15 ingred
Chicken and Biscuit Pie................15 ingred
Mexican Leftover Casserole...........12 ingred

One of these, I'll be making for dinner.
 

YT2095

Executive Chef
Joined
Aug 26, 2006
Messages
3,875
Location
Central UK.
had a new shipment of chems in today so I`ve been busy and thus don`t have a clue what to cook tonight, So....

it`s take-away I think, and probably be either a Chinese or a MacTransFat.
 

RedBedHead

Assistant Cook
Joined
Jun 8, 2006
Messages
47
I'm making a pot of Hamburger Vegetable Soup and a nice loaf of bread to go with. I've had tonsilits all week so hopefully this will hit the spot now that I finally feel like eating. Then, we're dropping the kids off at Pop and Nana's for a much needed break. I don't know who needs it more, the kids or us :ROFLMAO:
 

PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
Dinner's up in the air at the moment. We were going to have leftovers, but as I was heating up lunch, our microwave died (with a big pop, flash of light, whirr of gears and puff of smoke!:ohmy: ). I didn't realize how much I relied on it sometimes until I started thinking about all of the reheating I was going to do for dinner (plus reheating a cup of coffee for the afternoon!:rolleyes: ). So maybe I can get DH to take us out for a sandwich and a new microwave!
 

amber

Executive Chef
Joined
Aug 26, 2004
Messages
4,099
Location
USA,Maine
Bummer about the microwave PA Baker! At least you'll have a new one soon though. Think we'll be getting some mexican take out tonight.
 

corazon

Executive Chef
Joined
Jun 24, 2005
Messages
3,859
Location
Native New Mexican, now live in Bellingham, WA
I had thai takeout for lunch today after teaching a class. Yum, I'd been craving it.

I'm thinking about make buttermilk biscuits and potato leek soup today. dh is taking a "dad day" with Aidan and I'm not sure if they'll be home for dinner. It'll feed me though, so I suppose I'd better get my rear in gear.
 

licia

Executive Chef
Joined
Nov 11, 2004
Messages
3,835
Location
USA,Florida
I had some leftover rice and some leftover broccol, so I made a broccoli rice casserole and think I will cook some sausages to go with that. Yesterday I made some of Ina Garten's banana crunch muffins (she said it made 18) I made 18 and 2 small loaves from the recipe. We will have a muffin for dessert. They are much more like cake than a muffin. Also, I'm broiling some tomatoes with herbs, breadcrumbs and parmesan. I know this is out of order, but I didn't want to go back and change it. Sorry!
 

FraidKnot

Washing Up
Joined
Sep 23, 2006
Messages
339
Location
Outside of Memphis, TN
Breakfast for dinner! :chef: A bacon & brie omelet and a couple of slices of whole wheat toast dripping with butter. Yum!

When 7PM rolls around gonna watch 'Ghost Whisperer' (a guilty pleasure) and will have some Sun Chips handy for snacking on.

Fraidy
 

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