Just finished putting a sort-of clean-out stew in the slow cooker. A lone steak from the freezer, 3 carrots, onion, and the last of the celery, 2 parsnip, and a rutebaga. Browned the meat and then added some veg stock, thyme, and marjoram.
Made a big batch of potato soup (Thanks Constance!) on Sat and a big batch of chili on Sun. Lots of leftovers to choose from since hubby will be teaching.
Chicken with pasta; there is a little spinach/artichoke dip left from yesterday that I will use as the dressing for the pasta and add some blistered grape tomatoes. Green beans will be the side vegetable.
Don't know, don't care. There are 4 out of 5 people in my house right now with the flu. My 82 yr. old mother is the only one who hasn't gotten it and due to her age I pray she doesn't. We are all avoiding her like the plague.
Maybe that's what I'm supposed to do with these thighs the DW got out of the freezer and placed in the fridge --- I'm clueless...It's not like I didn't eat enough Wangs last night....Chicken again tonight??? ---- I'll be clucking!
Well, I thought about that, and it would be good --- I'm thinking maybe Coq Au Vin --- At least I could put enough wine in it to make me think (or care) I wasn't eatin chicken...again!
oooh, coq au vin would be good, and would probably have the effect you intended.
I'm just trying to avoid eating more venison chili from yesterday's Super Bowl.