What's for dinner Monday, May 7, 2007?

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luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
my jake proudly showed me a full pork tenderloin, so i'll cook that tomorrow. stuff that'll puff a guy's chest with pride, tee-hee.
 

legend_018

Head Chef
Joined
Apr 25, 2007
Messages
1,189
Location
NH
Barb L. said:


Nope can't do that ! Our guys blow their nose before each game - sorry! lol "GO WINGS" !!!

I got a pretty good wing recipe that was giving to me by my brother. You buy party wings. The small ones. You than bake them in the oven for about 30/35 minutes. You than marinade them in 50% Louisana Sauce and 50% Kikoman Terriki Baste and Glaze in the frige. When ready to serve......BROIL 5 minutes on each side. oh so yummy!!!!!
 

Barb L.

Master Chef
Joined
Aug 11, 2006
Messages
5,912
Location
Monroe, Michigan
legend_018 said:
I got a pretty good wing recipe that was giving to me by my brother. You buy party wings. The small ones. You than bake them in the oven for about 30/35 minutes. You than marinade them in 50% Louisana Sauce and 50% Kikoman Terriki Baste and Glaze in the frige. When ready to serve......BROIL 5 minutes on each side. oh so yummy!!!!!

Thanks, sound so good !
 

AllenOK

Executive Chef
Joined
Aug 25, 2004
Messages
3,463
Location
USA, Oklahoma
Well, PeppA made a suggestion. Since it's been cool, and raining off-and-on for the past 24 hours, I'm going to make some of my Clam Chowder.
 

SurvivorGirl

Sous Chef
Joined
May 5, 2007
Messages
861
Location
Canada Eh! {Muahaha! ;)}
prolly going to reheat some chili that's been in the freezer for a while. have that over either rice or pasta (sounds odd i know).
I also am now dying to make lemonade and macaroons, so if i can get up to the store in time, those are on the menu:chef:
 

BreezyCooking

Washing Up
Joined
Mar 25, 2006
Messages
5,803
Location
Culpeper, VA
Last night was a quicky meal of hot Italian turkey sausages with some Barilla Plus rotilli pasta tossed with some hot salsa.
 

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