bethzaring
Master Chef
We are having friends over, (these guys will eat ANYTHING) and will serve some chevon salisbury steaks of sorts, smothered in Kadesmas' onion gravy, some fresh garlicked, (I mince the garlic and add it at the end with the butter, sour cream and s&p) mashed potatoes, steamed broccoli, and the Almond and Semolina pudding which is really a cake
What's happening at your place?
What's happening at your place?