buckytom
Chef Extraordinaire
Whatcha eating today? I'm getting out of work soon, then have to go get some ice melt on the way home and sjovel out the driveway again. The wicked winds these past two days blew a good inch of snow back onto it, and underneath is a good layer of ice.
Anyway, I may stop off at a Korean market on the way home to pick up eel and rice for unaju, and whatever sashimi they have today. Usually it's salmon, bluefin tuna, octopus, and scallops, but you never know.
What's on your table tonight?
Anyway, I may stop off at a Korean market on the way home to pick up eel and rice for unaju, and whatever sashimi they have today. Usually it's salmon, bluefin tuna, octopus, and scallops, but you never know.
What's on your table tonight?