Thursday, I changed the date but not the day.
I made a sambar, with chana dal, instead of the traditional toor dal, and added some quinoa, for some more nutrients. The veggies in it were onions, some butternut squash, and some leftover chard stems, which I added at the end, so they would be crispy, though they won't be when I reheat it.
I hope you are grinding your own beef.Sounds like ground beef day. Hamburger steak with onions and slaw
I'm looking forward to good tomatoes, tooChickpea no tuna salad sandwich. So ready for vine ripe tomato season.